Sample dinner menus:
Vichyssoise garnished with sea salt, truffle oil & chives
Spicy garlic shrimp
Wild mushroom, spinach & gruyere tartlettes

Watermelon salad with feta, mint & balsamic drizzle
Captain's cut cod with paprika, sea salt & saffron
Grilled local vegetables
Coconut cake topped with Chelsea's Sweet Doe Dairy gelato

Herbed crepes with smoked salmon, garnished with fresh dill & salmon roe
Roasted tomato, goat cheese & thyme tartlettes
Corn cakes garnished with mango jalapeno salsa

Mesclun salad served with champagne shallot vinaigrette, local fromage and seared diver scallop
Roased leg of lamb from Chelsea's Diversity Farm
Pearl couscous garnished with roasted cherry tomatoes, garlic, kalamata olives and Herbes de Vermont
Frozen lemon terrine, homemade pistachio brittle, raspberry coulis

BOOK THIS DINNER